[gourmet-spicy-veg] Vegetarian Tamale Filling

[Guest guest]

 

This sounds lovely-I'm vegan but can just simply substitute.  Do you have a

recipe/instructions for baking vegan tamales-like for how long, and do you cover

them?

 

--- On Wed, 2/17/10, Myrtle Killian <myrtleskies wrote:

 

 

Myrtle Killian <myrtleskies

[gourmet-spicy-veg] Vegetarian Tamale Filling

 

Wednesday, February 17, 2010, 12:09 AM

 

 

 

 

 

 

Vegetarian Tamale Filling

 

2 cups sharp cheddar cheese, grated or soy cheese

2 cups shredded swiss or white cheddar cheese or soy cheese

2/3 cup chopped black olives

2/3 cup chopped pine nuts

2 onions, chopped

8 cloves garlic

2 tbsps. dried oregano

2 tsps. ground cumin

1 can whole kernel corn, drained

2 4 oz. each cans green chilies, chopped

2 tsps. olive oil

 

Combine all ingredients in a large bowl.