Vegetarian Tamale Filling

[Guest guest]

Vegetarian Tamale Filling

 

2 cups sharp cheddar cheese, grated or soy cheese

2 cups shredded swiss or white cheddar cheese or soy cheese

2/3 cup chopped black olives

2/3 cup chopped pine nuts

2 onions, chopped

8 cloves garlic

2 tbsps. dried oregano

2 tsps. ground cumin

1 can whole kernel corn, drained

2 4 oz. each cans green chilies, chopped

2 tsps. olive oil

 

Combine all ingredients in a large bowl.