Thai Noodles

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Thai Noodles

 

 

4 ounces uncooked linguine

2 tablespoons reduced-sodium soy sauce

1 1/2 teaspoons molasses

1 cup fresh snow peas -- cut in half

1/2 medium sweet red pepper -- thinly sliced

2 green onions -- thinly sliced

2 tablespoons peanut butter

4 1/2 teaspoons cider vinegar

1 tablespoon brown sugar

2 teaspoons sesame oil

1 to 2 teaspoons hot pepper sauce

2 teaspoons sesame seeds

 

Cook linguine according to package directions. Meanwhile, in a small

saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir

in the next eight ingredients. Remove from the heat. Drain linguine and

place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with

sesame seeds. Serve warm or chilled with a slotted spoon.