Spicy Corn and Walnut Dip

[Guest guest]

Spicy Corn and Walnut Dip

 

2 8 ounce pkg. cream cheese, softened

1/4 cup lime juice

1 tablespoon ground cumin

1 dash pepper

1/4 cup vegetable oil

1 tablespoon ground red chiles

1/2 teaspoon salt

1 8 3/4 ounces kernel corn

1 cup walnuts, chopped

1/4 cup onion, chopped

 

Beat all ingredients except corn, walnuts and onion in a large bowl, with an

electric mixer on medium speed, until smooth.

Stir in corn, walnuts, and onion. Serve with tortilla chips.

Makes 4 cups.