Guest guest Posted February 4, 2010 Report Share Posted February 4, 2010 Open up your taste buds, zatar is great stuff. I add to many dishes and srpinkle it across my baked potatoes and rice. http://www.penzeys.com/cgi-bin/penzeys/p-penzeyszatar.html I'm kind of new to using it and I'm hooked. Hip , " L.B. " <elbee577 wrote: > > I have a question, please, what is Zahtar? > > Thanks! > --Laura B., in Illinois > > > > > Quote Link to comment Share on other sites More sharing options...
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