Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 Spicy Garlic Green Beans 1 lb green beans, ends trimmed 2 tbsp olive oil 6 cloves garlic, minced 1 tbsp red pepper flakes Salt Pepper 1. Bring a large pot of water to a boil. Add the green beans and cook until just tender but they still have a bite. Drain and shock in an ice bath. 2. Meanwhile, heat the olive oil in a large skillet. Add the garlic and red pepper flakes and saute as they release their flavor. Add the green beans to the skillet and combine while heating the green beans again. Remove and finish with a sprinkle of salt and pepper if desired. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.