African Pumpkin Stew (Yedubba Qwanta Wat)

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African Pumpkin Stew (Yedubba Qwanta Wat)

 

1 large pumpkin

2 large red onions, chopped

1 Tablespoon spiced butter/ghee

1/2 Tablespoon berbere, or to taste

1 inch slice of ginger, grated

2 cloves garlic, crushed

1 teaspoon cardamom

1/2 cup dry white wine

salt and pepper

Optional red pepper flakes

water

 

Chop onion and fry in the spiced butter. Cut pumpkin into cubes and

set aside. Add berbere, ginger, garlic,red pepper flakes, cardamom, wine, salt

and

pepper and cook another minute. Add pumpkin and cook on low heat

another minute. Add water and cook about 45 minutes or until water is

evaporated. Serve hot.

 

ource: cyber-kitchen