Guest guest Posted January 23, 2010 Report Share Posted January 23, 2010 Veggie Plate by Raya 6 carrots, cut in 2 inch pieces 1/4 lb fresh green beans, cut in thirds 4 red potatos, quartered, each quarter cut in thirds 1/2 lb mushrooms 1/2 C plain yogurt to taste habanero peppers or hot sauce Place carrots in single layer in steamer basket and steam 10 minutes. Add beans and potatos to steamer and steam 15 minutes. Add mushrooms and steam until carrots are tender, about 5 minutes more. Spoon into serving dishes. Spoon half the yogurt (1/4 C) over each serving and sprinkle with habeneros or hot sauce. 2 servings Quote Link to comment Share on other sites More sharing options...
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