Spicy Snap Beans

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Spicy Snap Beans

 

1 teaspoon sesame oil

1 tablespoon olive oil

1 sweet onion, julienne

1 pound snap beans, washed and snapped

1/4 cup sodium-free soy sauce

1 jalapeno, minced

2 tablespoons garlic, minced

1 tablespoon chili powder

 

Place a large sauté pan on medium/high heat. Add sesame oil, olive oil and

onion, jalapeno. Cook for 2 minutes. Then add beans, chili powder, garlic, and

soy sauce. Cover and cook for 5 minutes. Serve immediately.

Makes 6 servings.