Seasoned Vegetable Kebabs

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Seasoned Vegetable Kebabs

 

2 tablespoons olive oil

1/2 teaspoon turmeric powder

1/2 teaspoon cumin powder

1/2 teaspoon black pepper powder

1/2 teaspoon garlic powder

1 teaspoon lemon juice

1 potato parboiled and sliced 3/4 inch thick

1 sweet potato parboiled and sliced 3/4 inch thick

2 zucchini, cut into 3/4 inch slices

12 mushrooms, trim ends, keep it whole

2 onions, cut in 3/4 inch slices

3 red or green bell peppers, cut in quarters

 

Combine olive oil, turmeric, cumin, black pepper, garlic powder and lemon juice.

Coat parboiled and cut vegetables with the above marinade dressing.

Refrigerate for 1 hour. Working in batches, skewer the vegetables. Grill

vegetables until tender. While grilling, brush the vegetables with the marinade

dressing. Arrange on platter and serve.

Makes 4 servings.