Indonesian Curried Tempeh

[Guest guest]

Indonesian Curried Tempeh

 

 2 tbsps. vegetable oil

 8 ozs. tempeh, cubed

 2 red or green bell pepper, seeded, sliced

 1 large sweet potato, diced

 1 clove garlic, minced

 1 onion, chopped

 1 cup coconut milk

 1 tbsp. curry powder

 1/2 cup fresh basil, chopped

 2 tbsps. tamari or soy sauce

 

Heat the oil in a large frying pan and fry the tempeh over medium heat until

slightly browned.

Sauté the peppers, sweet potato, garlic and onion for ten minutes.

Combine tempeh and vegetables in the frying pan and add curry powder, coconut

milk, basil, and tamari and cook over medium heat for about ten minutes.

Serve the Indonesian curried tempeh with rice. Serves 4.