Guest guest Posted January 22, 2010 Report Share Posted January 22, 2010 Indonesian Curried Tempeh 2 tbsps. vegetable oil 8 ozs. tempeh, cubed 2 red or green bell pepper, seeded, sliced 1 large sweet potato, diced 1 clove garlic, minced 1 onion, chopped 1 cup coconut milk 1 tbsp. curry powder 1/2 cup fresh basil, chopped 2 tbsps. tamari or soy sauce Heat the oil in a large frying pan and fry the tempeh over medium heat until slightly browned. Sauté the peppers, sweet potato, garlic and onion for ten minutes. Combine tempeh and vegetables in the frying pan and add curry powder, coconut milk, basil, and tamari and cook over medium heat for about ten minutes. Serve the Indonesian curried tempeh with rice. Serves 4. Quote Link to comment Share on other sites More sharing options...
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