Guest guest Posted January 13, 2010 Report Share Posted January 13, 2010 Salsa from Scratch Ingredients 1 gal peeled, sliced tomatoes (drop tomatoes 1 minute or so in boiling water so you can easily peel them.) 2 - 3 cans (4-1/2 oz ) chopped green Ortega chili peppers 1 can (4-1/2 oz) chopped jalapeño peppers or use a couple fresh, minced 4 large onions chopped 6 cloves fresh garlic chopped 2 tsp salt 2 tbsp cumin 1 cup vinegar Handful or chopped cilantro Directions Bring to a boil and then simmer 25 - 30 minutes. After it cools, put a small amount in a blender and chop for 3 seconds. Put in containers and freeze. Makes 7-8 containers, 16 oz each. Quote Link to comment Share on other sites More sharing options...
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