Guest guest Posted January 20, 2010 Report Share Posted January 20, 2010 Spiced Pound Cake 1 cup unsalted butter 1 cup sugar 5 medium eggs 2 cups flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 cup molasses 1/2 cup sour cream sifted powdered sugar Cream butter and gradually add sugar, beating with an electric mixer at medium speed until smooth. Add eggs, one at a time, beating after each addition. Combine flour, baking soda and spices. Set aside. Combine molasses and sour cream. Add flour mixture to creamed mixture, alternating with molasses mixture, beginning and ending with flour mixture. Mix just until blended after each addition. Grease and flour 10 inch Budnt pan. Pour batter into pan. Bake at 325ºF for 1 hour until toothpick, inserted in center, comes out clean. Cool in pan 15 minutes; remove from pan and let cool completely on wire rack. Sift powdered sugar over cake. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.