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Grape And Cheese Empanadas

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Grape And Cheese Empanadas

 

Recipe By     :

Serving Size  : 6    Preparation Time :0:00

Categories    : *Appetizers

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1 1/2  cups          seedless grapes, halved

     1/2  cup           chopped jicama

     1/2  cup           shredded low-fat jack cheese

     1/2  cup           chopped green onions

  

2      tablespoons   chopped Anaheim chilies

   1      tablespoon    grated parmesan cheese

   1 1/2  teaspoons     chili powder

     1/2  teaspoon      salt

  12                    frozen dinner roll dough, 1 oz. each, thawed

 

Combine grapes, jicama, cheeses, green onions, chilies, chili powder and salt;

mix well.  Flatten each dinner roll dough to 4 inches and fill with 3

tablespoons filling mixture.  Dampen edges with water and seal well.  Pierce

tops with fork to allow steam to escape.  Bake at 350 degrees 15 to 20 minutes

or until golden brown.

 

 

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