Spaghetti with Mushrooms, Garlic, Chili and Lime

[Guest guest]

Spaghetti with Mushrooms, Garlic, Chili and

Lime

 

12 ozs. whole wheat spaghetti

1/3 cup extra

virgin olive oil   

1 lb. thinly sliced fresh mushrooms

4 garlic

cloves, crushed

1/2 to 1 tsp. hot red pepper flakes  

1/2 cup thinly

sliced green onions

1 tbsp. finely grated lime rind

1/2 cup fresh lime

juice

1/2 tsp. salt

2/3 cup minced cilantro

 

Cook the spaghetti in a large saucepan of salted

boiling water according to package directions until al dente drain reserving

some of the pasta water.

Meanwhile, in large skillet heat the oil over medium

heat. Add the mushrooms and sauté 3-4 minutes or until starting to brown; add

garlic, red pepper flakes and onion, cook stirring constantly, for 30 to 60

seconds. Remove from heat and mix lime juice, rind and salt. Pour over hot

drained spaghetti; toss to coat well. If upon standing it seems too dry

gradually add a little pasta water. Taste and add freshly ground pepper if

desired. Stir in cilantro. Yields 4 servings.

 

 

 

 

 

[Guest guest]

this looks excellent, I am printing it up, it will be tomorrows meal.. Roberta

 

 

 

 

________________________________

Gypsy G <bohemian_river

Garlic-Loving-Recipes

Tue, January 5, 2010 8:41:24 AM

[veg_grp] Spaghetti with Mushrooms, Garlic, Chili and Lime

 

 

Spaghetti with Mushrooms, Garlic, Chili and

Lime

 

12 ozs. whole wheat spaghetti

1/3 cup extra

virgin olive oil   

1 lb. thinly sliced fresh mushrooms

4 garlic

cloves, crushed

1/2 to 1 tsp. hot red pepper flakes  

1/2 cup thinly

sliced green onions

1 tbsp. finely grated lime rind

1/2 cup fresh lime

juice

1/2 tsp. salt

2/3 cup minced cilantro

 

Cook the spaghetti in a large saucepan of salted

boiling water according to package directions until al dente drain reserving

some of the pasta water.

Meanwhile, in large skillet heat the oil over medium

heat. Add the mushrooms and sauté 3-4 minutes or until starting to brown; add

garlic, red pepper flakes and onion, cook stirring constantly, for 30 to 60

seconds. Remove from heat and mix lime juice, rind and salt. Pour over hot

drained spaghetti; toss to coat well. If upon standing it seems too dry

gradually add a little pasta water. Taste and add freshly ground pepper if

desired. Stir in cilantro. Yields 4 servings.