Guest guest Posted January 4, 2010 Report Share Posted January 4, 2010 Szechuan Green Beans and Soba Noodles 12 ozs. soba noodles, substitute your favorite long noodle even spaghetti if desired 1 tbsp. + 1 tsp. sesame oil 2 tsps. corn oil or other oil of choice 1 lb. green beans, trimmed and cut into bite-sized pieces 4 cloves garlic, minced 1/2 tsp. red pepper flakes 3 to 4 tbsps. tamari (or soy sauce), plus more for serving Bring a large pot of water to a boil and cook the soba until al dente, about 5 minutes. Drain and rinse under cold water, and drain again. Set noodles in a large bowl and set aside. Heat both oils in a large skillet over medium-high heat. Add the green beans and sauté, stirring occasionally for 3 minutes. Reduce the heat to low and cook, stirring occasionally, for 2 minutes more. Add the garlic and red pepper flakes and cook, stirring constantly, for 2 minutes more. Immediately pour the green bean mixture over the soba noodles, scraping the skillet well to get all the oil into the bowl. Toss the soba and the green bean mixture until the beans are evenly distributed and the soba is coated with oil. Add the tamari and toss again. Serve hot, cold, or warm, with extra tamari on the side. Quote Link to comment Share on other sites More sharing options...
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