Nopalitos con Chile (Cactus Chile)

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Nopalitos con Chile (Cactus Chile)

 

2 pounds cleaned nopales

1 onion, sliced 1/8-inch thick

1/8 cup corn oil or olive oil

2 jalapeno chiles

2 Serrano chiles

1/2 bulb garlic

1 cup cilantro

Salt to taste

 

Clean and dice nopales. Chop onion into similar sized pieces and place

in a large oiled skillet and begin to fry. Add garlic and chiles and

salt. Cover and simmer until tender.

 

Serve over diced and toasted tortillas or a bed of rice.