Roasted Chickpeas

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Roasted Chickpeas

 

1 olive oil cooking spray

2 cups canned chickpeas, drained, rinsed

1/4 teaspoon garlic powder

1/8 teaspoon red pepper flakes

 

Preheat oven to 350 degrees. Lightly coat a rimmed baking sheet with cooking

spray. Spread chickpeas on baking sheet and sprinkle with garlic powder and red

pepper; toss to coat. Roast on bottom rack of oven, shaking pan about every 15

minutes, until browned and slightly crunchy, about 45 to 50 minutes. (The

chickpeas will still be somewhat soft. Cook longer for desired texture.) Cool

before serving. Makes 4 servings.