[gourmet-spicy-veg] Broccoli n Tomato Pasta

[Guest guest]

What kind of olives does the recipe call for? Black or stuffed green olives?

 

 

 

 

________________________________

Julie Knudsen <a4dzero

 

Mon, December 21, 2009 10:26:58 AM

[gourmet-spicy-veg] Broccoli n Tomato Pasta

 

 

I'm going to try this recipe out for Christmas.

 

Broccoli n Tomato Pasta

 

8 ounces uncooked spaghetti

2 cups fresh broccoli florets

2 large tomatoes - peeled, seeded, and coarsely chopped

2 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

2 tablespoons olive or canola oil

1/2 cup sliced ripe olives

1/2 cup minced fresh parsley

1/4 cup grated Romano or PArmesan cheese

3/4 teaspoon salt

1/8 teaspoon pepper

 

In a large skillet or Dutch oven, bring 3 quarts water to a boil. Add spaghetti;

boil, uncovered, for 5 minutes. Add broccoli; boil 3-4 minutes longer or until

pasta and broccoli are tender.

Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes

in oil for 2 minutes. Drain pasta mixture; add to the skillet. Add remaining

ingredients and toss to coat.

 

 

 

Calling All Garlic Lovers

http://groups. / group/garlic- loving-recipes/

 

 

[Guest guest]

" Ripe " olives are usually black ones, I believe.  Of course, being an olive

lover, I might be inclined to do both green AND black! 

 

This recipe sounds great.

 

AKM

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Angela K.

Marvin>^..^<  Jackie Independent Watkins Associate

www.watkinsonline.com -- For ordering, use Assoc. #382889 or email me!Join my

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--- On Mon, 12/21/09, Cindi Waters <clean_boost wrote:

 

Cindi Waters <clean_boost

Re: [gourmet-spicy-veg] Broccoli n Tomato Pasta

 

Monday, December 21, 2009, 12:56 PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What kind of olives does the recipe call for? Black or stuffed green

olives?

 

 

 

____________ _________ _________ __

 

Julie Knudsen <a4dzero >

 

 

 

Mon, December 21, 2009 10:26:58 AM

 

[gourmet-spicy- veg] Broccoli n Tomato Pasta

 

 

 

 

 

I'm going to try this recipe out for Christmas.

 

 

 

Broccoli n Tomato Pasta

 

 

 

8 ounces uncooked spaghetti

 

2 cups fresh broccoli florets

 

2 large tomatoes - peeled, seeded, and coarsely chopped

 

2 garlic cloves, minced

 

1/4 teaspoon crushed red pepper flakes

 

2 tablespoons olive or canola oil

 

1/2 cup sliced ripe olives

 

1/2 cup minced fresh parsley

 

1/4 cup grated Romano or PArmesan cheese

 

3/4 teaspoon salt

 

1/8 teaspoon pepper

 

 

 

In a large skillet or Dutch oven, bring 3 quarts water to a boil. Add spaghetti;

boil, uncovered, for 5 minutes. Add broccoli; boil 3-4 minutes longer or until

pasta and broccoli are tender.

 

Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes

in oil for 2 minutes. Drain pasta mixture; add to the skillet. Add remaining

ingredients and toss to coat.

 

 

 

 

 

 

 

Calling All Garlic Lovers

 

http://groups. / group/garlic- loving-recipes/