RE: [gourmet-spicy-veg] Caballero Chocolate Chile Cookies

[Guest guest]

mmmmmmmmmmmmmm.....sounds great!!

 

 

 

_____

 

 

On Behalf

Of S Kelly

Sunday, December 20, 2009 7:44 AM

 

[gourmet-spicy-veg] Caballero Chocolate Chile Cookies

 

 

 

 

 

Caballero Chocolate Chile Cookies

 

1 1/2 cup all-purpose flour

3/4 cup unsweetened cocoa powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon red chili flakes

1/2 cup unsalted butter

1 cup brown sugar

1 large egg

1 teaspoon vanilla extract

 

Combine first seven ingredients in a medium bowl. Mix thoroughly and set

aside. In another mixing bowl, beat the butter and brown sugar until light

and creamy. Add the egg and vanilla extract, and beat until fluffy.

Gradually stir in the flour mixture. Put dough on waxed paper. Shape and

roll the dough into an elongated jelly roll. Wrap tightly in waxed paper and

chill.

 

Preheat oven to 375 degrees. Cut slices thin and place about 1 inch apart on

ungreased baking sheet. Bake for 10-12 minutes.

 

Makes 2 dozen.

 

Approximate values per serving (based on 24 servings): 95 calories, 4 g fat,

18 mg cholesterol, 2 g protein, 13 g carbohydrates, 1 g fiber, 28 mg sodium,

38 percent calories from fat.