Guest guest Posted December 19, 2009 Report Share Posted December 19, 2009 well anyway I live here in the U.S. and I love different types of spices and cooking from other parts. I am willing to try cardamon now that I hear so much about it. Also, I don't know what the situation is in Iran, but can't they get shipments from businesses in other countries that ship spices? ________________________________ DonnaLilacFlower <thelilacflower Sat, December 19, 2009 12:40:58 PM [gourmet-spicy-veg] Re: Julie no cardamom? I crush the pods of light brownish cardamom. Maybe in Iran they use the black cardamom? It's strong and smokey, I don't care for that one. It use half the amount of cardamom as I do cinnam on in a recipe. I do love it so much. Donna gourmet-garden- of-spicy- vegetarian- eatin@ s.com, " DonnaLilacFlower " <thelilacflower@ ...> wrote: > > Why don't you use cardamom? You don't care for the flavor? I put it in everything. > I love it, really perks up baked goods but then I'm a Swede > Donna > > gourmet-garden- of-spicy- vegetarian- eatin@ s.com, jay gee <mrsdragon3@ > wrote: > i personally refuse to eat or drink ANYTHING that has cardamom in it, > Quote Link to comment Share on other sites More sharing options...
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