Guest guest Posted December 19, 2009 Report Share Posted December 19, 2009 Indian Green Chile Chutney 2 cups cilantro leaves, and tender stems 20 medium green serrano chiles 2 tablespoons fresh lemon juice 2 garlic cloves, peeled Combine cilantro, chiles, lemon juice and garlic in a blender. Add a little water to aid in blending, and blend until smooth. Transfer to a container, stir in salt to taste, cover and refrigerate until needed. This will keep for 3 to 4 days, covered in the refrigerator. Serve over omelettes. Makes about 1 cup Time: 10 minutes Author: Modern Spice by Monica Bhide Formatted by Chupa Babi: Dec 2009 " Did you know... that the 'Arabian Nights' mentions cilantro as an aphrodisiac? " ----- Quote Link to comment Share on other sites More sharing options...
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