Guest guest Posted December 19, 2009 Report Share Posted December 19, 2009 that is more or less here in Iran, it is TOO fresh here! too strong! and it is thrown into brewing tea, and puddings, and places i don't think suitable. (i'm opinionated!) baked goods, why not? julie On Sat, Dec 19, 2009 at 8:27 PM, DonnaLilacFlower <thelilacflowerwrote: > > > Why don't you use cardamom? You don't care for the flavor? I put it in > everything. > I love it, really perks up baked goods but then I'm a Swede > Donna > > --- In <gourmet-garden-of-spicy\ -vegetarian-eatin%40>, > jay gee <mrsdragon3 wrote: > i personally refuse to eat or drink ANYTHING that has cardamom in it, > > > Quote Link to comment Share on other sites More sharing options...
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