Guest guest Posted December 19, 2009 Report Share Posted December 19, 2009 Why don't you use cardamom? You don't care for the flavor? I put it in everything. I love it, really perks up baked goods but then I'm a Swede Donna , jay gee <mrsdragon3 wrote: i personally refuse to eat or drink ANYTHING that has cardamom in it, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2009 Report Share Posted December 19, 2009 I crush the pods of light brownish cardamom. Maybe in Iran they use the black cardamom? It's strong and smokey, I don't care for that one. It use half the amount of cardamom as I do cinnam on in a recipe. I do love it so much. Donna , " DonnaLilacFlower " <thelilacflower wrote: > > Why don't you use cardamom? You don't care for the flavor? I put it in everything. > I love it, really perks up baked goods but then I'm a Swede > Donna > > , jay gee <mrsdragon3@> wrote: > i personally refuse to eat or drink ANYTHING that has cardamom in it, > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2009 Report Share Posted December 19, 2009 I can't even be in the same room with mint so I understand. We all have our likes and dislikes. Donna Quote Link to comment Share on other sites More sharing options...
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