Black Bean With Peppers and Cumin Vinaigrette

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Black Bean With Peppers and Cumin Vinaigrette

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups dried black beans -- soaked

4 cups water

1 bay leaf

1/2 teaspoon salt

1 tablespoon red wine vinegar

1 clove garlic, minced

1/4 teaspoon cumin

1 teaspoon hot pepper sauce

1 tablespoon chopped cilantro

2 tablespoons olive oil

1/2 red pepper -- diced

1/2 yellow pepper -- diced

1/2 green pepper -- diced

1 red onion -- diced

4 scallion -- thinly sliced

 

Drain beans and rinse well. Put in a large pot with the water and bay leaf.

Bring to a boil and simmer for 1 to 1 1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil

in a small bowl. Pour over warm beans. Toss well. Add remaining ingredients.

Toss gently, garnish with fresh cilantro and serve at room temperature..

 

 

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