Black-Eyed Pea Soup

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Black-Eyed Pea Soup

 

6 slices veg bacon, heated and crumbled

2 tsps oil

1 onion, finely chopped

1 clove garlic, minced

1 tsp.

salt

1/2 tsp. pepper

4 oz. chopped green chiles

4 (151/2 oz.) cans

black-eyed peas, undrained

2 (141/2 oz.) cans veg broth or 4 cups veg broth

10 oz. can diced

tomatoes and green chiles

 

Add onion, garlic, salt, pepper and chilies to oil. Saute until

onion is golden.

Add  veg bacon and remaining

ingredients. Increase heat to medium-high and

bring to boil; then remove

from heat.

 

Makes 12 to 14 servings