Indian Stir Fried Cabbage

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Indian Stir Fried Cabbage

 

2 tbsp oil

1/2 tsp mustard seeds

1 lb green cabbage, sliced very thinly

1/2 tsp ground turmeric

2 cloves garlic, minced

1/2-1 tsp salt

1/2 tsp cayenne

 

----- Make the tadka: -----

 

1. Heat oil in a large wok over high heat. When the oil begins to smoke, add

the mustard seeds, covering the wok with a lid or spatter screen. After the

seeds stop sputtering, add the cabbage. Add the turmeric, garlic, salt and

cayenne and toss well.

 

2. Reduce the heat to medium and stir occasionally until crisp-tender. (The

original recipe suggests you cover and steam the cabbage for 5 minutes but I

don't have a cover so just mixed it around for 5 to 10 minutes.) Serve hot.