Guest guest Posted December 18, 2009 Report Share Posted December 18, 2009 Indian Lentils and Spinach Servings: 6-8 Servings Ingredients 1 cup brown Lentils 2 cubes veg bouillon 1 Bay leaf 1 1/2 tablespoon Cumin 1 teaspoon Thyme 1/2 Onion 1 Carrot 3 cloves Garlic 1 cup Spinach 5 cup Water Preparation Mince the garlic. Dice the carrot and onion. Fresh or frozen spinach can be used. Coarsely chop the spinach if fresh. Rinse and drain the lentils. Add all the ingredients but the spinach into the pot and allow to simmer until beans are at the desired texture between 45 min to 1 hour. Bean freshness also varies the cooking time. The older the dried bean the longer it takes to cook. Once the lentils are done remove the bay leaf and add the spinach. Cook for a minute longer then take off the heat. If not eating in the next hour or so put into the refrigerator. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2009 Report Share Posted December 18, 2009 This looks really good, I don't have spinach right now. Do you think turnip greens would work instead? -Tee Sent from my iPhone Quote Link to comment Share on other sites More sharing options...
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