Guest guest Posted December 18, 2009 Report Share Posted December 18, 2009 Green Bhaji (Indian) Ingredients : 3 bunches spinach 2-3 big onions 2 cups peas 8-10 flakes garlic 1 " ginger 8 green chillies ½ tsp turmeric powder 4 tomatoes 3-4 tbsp oil/ghee Salt to taste 1 bunch coriander leaves Method : Grind ginger, garlic, chillies, coriander to a fine paste adding very little water. Heat ghee/oil add sliced onions & saute till brown. Add the ground masala & fry on low heat till oil separates. Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes. Pour enough water, cover & cook in med. Heat till tender. Mix ½ tsp garam masala powder before removing from fire. Hummus and Pesto Recipes hummus-and-pesto-recipes/ Quote Link to comment Share on other sites More sharing options...
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