Banana-Papaya Salsa (and Cucumber-Jicama Salsa)

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Banana-Papaya Salsa (and Cucumber-Jicama Salsa)

 

We made this, it's awesome. I'm making again for New Years

This salsa can be made up to 4 hours in advance.

 

Ingredients:

Makes 4 cups

 

* 2 cups chopped papaya

* 1 medium red onion , finely chopped

* 1/2 cup (about 1/2 bunch) chopped cilantro

* 1/4 cup fresh lime juice

* 1/4 cup cider vinegar

* 1 jalapeno , seeded and minced

* teaspoon kosher salt , or to taste

* 1 teaspoon freshly ground pepper , or to taste

* 2 cups chopped banana (firm and slightly under ripe)

 

In a bowl, combine all ingredients except banana. Cover and refrigerate until

ready to serve; add banana just before serving.

 

Variation: Cucumber-Jicama Salsa

In above recipe, replace banana and papaya with 2 cups chopped seedless cucumber

and 2 cups chopped jicama. Makes 4 cups.

 

From Oprah's website