Cheese log

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Cheese Log

 

Prep Time:

15 min

Total Time:

2 hr 15 min

Makes:

Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Ingredients:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup - 2% Milk Shredded Italian Three Cheese Blend

1 pkt. (1 oz.) dry onion soup mix

2 Tbsp. Reduced Fat or KNUDSEN Light Sour Cream

2/3 cup finely chopped PLANTERS Pecans, almonds or cashews toasted

Directions for making them:

 

MIX first 4 ingredients, cream cheese, shredded cheese, onion soup mix, and sour

cream.

 

SHAPE into log; wrap in plastic wrap. Refrigerate 2 hours.

 

UNWRAP log; roll in chopped nuts. Firmly press nuts into log to secure.

 

Serving Suggestion

Serve with RITZ type Crackers and grapes.