Hawaiian Pineapple Hot Sauce

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Hawaiian Pineapple Hot Sauce

 

4 habanero chili peppers, stems removed, coarsely chopped

1 cup jalapeno peppers, stems removed, coarsely chopped

1 cup pineapple (fresh is best but canned may be used)

1/2 cup papayas or mango, coarsely chopped

1 onion, coarsely chopped

1/2 cup white vinegar

1/2 cup water

1/3 tablespoon salt

2 full garlic heads (not cloves, full garlic heads)

1/4 cup honey

 

1. Place all ingredients, except habaneros, in a large stainless steel or glass

cooking pot.

2. Cook on medium heat for about 20 minutes, stirring occasionally.

3. Add the habaneros and continue cooking on low to medium heat 5 minutes.

Remove from heat and allow to cool.

4. Place mixture in blender and blend until smooth, but still a little chunky.

Use " pulse " of blender in short burst and watch consistency closely. Do not over

blend!

5. Place in jar and keep in refrigerator up to 6 months.