Indian Green Peas Pakora

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Indian Green Peas Pakora

 

 

Ingredients :

1 cup flour

½ cup wheat

flour

1 tbsp oil

1/2 cup green peas

1 " ginger-paste

1 tbsp

aniseeds paste

(saunf in hindi) Indian or middle eastern store

4 green chilies paste or mash hotr green chili's with mortar and pestle

oil

salt to

taste

 

Method :

Heat oil in a pan; add the ginger paste, chili paste

and the aniseed paste.

Fry this mixture for 2 minutes, then add the green

peas and salt. Cook this for 5 minutes then allow it to cool.

Next, you grind

the peas mixture in a blender. Mix together wheat flour, flour, oil and salt,

adding water until you form a smooth dough.

Take a small ball of dough and

roll it out, place little filling in the center and close to form a pouch. Roll

this out and fry like pooris or like parathas.