Guest guest Posted December 8, 2009 Report Share Posted December 8, 2009 I LOVE tamales. This I'm going to have to try! Thanks for the post! > >Gypsy G <bohemian_river > >Tue, December 8, 2009 7:22:10 AM >[gourmet-spicy-veg] Slow Cooker Tamale Pie > > >Slow Cooker Tamale Pie > >2 cups of Crumbles or 1cup TVP  reconstituted with some water and spices >1 (15 ounce) can kidney beans, drained and rinsed >1 (10 ounce) can enchilada sauce (rfed or green) >1 1/2 teaspoons garlic powder or 2 garlic cloves squeezaed >1 (8.5 or a little larger ounce) package corn bread mix (no lard brand) >1/3 cup milk >1 egg >2 tablespoons melted butter >1/2 cup shredded Cheddar cheese > >In crockpot stir in the Crumbles or TVP, kidney beans, enchilada sauce, and garlic powder. In a bowl, combine the >corn bread mix with milk, egg, and butter, and stir until just mixed. Stir in >the Cheddar cheese. Spoon the corn bread mixture over the mixture in the slow >cooker. Set the cooker to Low, cover, and cook until the corn bread topping is >cooked through and set, about 4-5 hours. > > Quote Link to comment Share on other sites More sharing options...
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