Alton Brown's Baked Brown Rice

[Guest guest]

Alton Brown's Baked Brown Rice

 

This recipe comes from Alton Brown and it's the only way we have rice

anymore. My servings are quite a bit smaller than his, though! You

can use  veggie broth in place of the water, or add herbs

and spices.

 

6 servings

 

1 1/2 cups long grain brown rice

2 1/2 cups water

1 tablespoon  butter or margarine

1 teaspoon salt

 

Preheat oven to 375F.

Boil the water and add the butter and salt. Stir to dissolve salt and

melt butter.

Place the rice in an 8 " casserole dish. Pour the boiling water

mixture over the rice and stir.

Cover with foil and bake on the middle rack for 1 hour.

Fluff with fork and serve.

This rice also refrigerates and reheats fairly well, but it's best

freshly made.

 

 

 

 

 

 

[Guest guest]

Someone posted that same recipe a year or so ago. I agree with you. That is

the ONLY way to make brown rice. It doesn't come out either stickey or dry. It

is perfect every time.

It takes longer than a rice cooker or the stove top, but it is worth it.

You can even add dehydrated vegetables and add a bit of waterto account for what

they absorb and you have a nice side dish.

You can even substitute vegetable broth or stock for the water and have a more

hearty dish.

Katie

 

, dino <dinosaur_vegetarian wrote:

>

> Alton Brown's Baked Brown Rice