Delicioso Adobo Beans Chipotle

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Delicioso Adobo Beans Chipotle

 

1 tblps olive oil

1/2 medium yellow onion, chopped

4 cloves garlic, minced course salt and freshly ground pepper

3 medium tomatoes, chopped

2 chipotle chiles in adobo, chopped(remove the seeds to make it less

spicy) plus 2 tblps the adobo sauce

1/2 cup water

1 15 ounce can pinto beans, drained and rinsed

 

Cooking Instructions

 

Heat oil in a large skillet over medium heat. Add the onion and cook

until soft and translucent, about 4 minutes. Stir in the garlic and

cook until it's fragrant, about 1 minute. Season with salt and

pepper. Add the tomatoes, chipotles with adobo sauce and 1/2 cup

water, cooking until slightly thick, about 5 minutes, stirring

occasionally. Mix in the beans and cook until heated through, season

with salt and pepper. Remove from the heat. You can cook your own

pinto beans instead of can beans. Add the juice of the cooked beans.

 

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