Vegetarian Green Chili

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Vegetarian

Green Chili

 

1 onion, chopped

3 to 4 garlic cloves, minced

1

tablespoon olive oil

6 cups vegetable stock or vegetable bouillon

12

roasted, peeled, chopped green chiles

2 tablespoons flour or

cornstarch

salt and pepper to taste

cilantro, cumin oregano to taste,

optional

 

Saute onion, garlic in olive oil. Add chile, stock. Add salt and

pepper. Dissolve flour or cornstarch in a cup of hot water and add, stirring to

prevent lumps. Simmer for 45 minutes. I use as enchilada sauce or spoon on

tacos.