Hello! And peanut sauce

[Guest guest]

Hello everyone,

 

I am a new member of this group and would like to share my recipe for peanut

sauce. Serving suggestions are below the recipe.

 

Peanut Sauce

 

1 cup creamy peanut butter

1 can (14oz.) coconut milk

2 Tbsp. red curry paste

2 Tbsp. soy sauce

1/4 cup sugar

2 Tbsp. seasoned rice vinegar

2 Tbsp. red pepper flakes or 1 Tbsp. fresh thai chiles, chopped (more or

less, depending on your spicy tolerance)

2 cloves garlic, minced

1/4 tsp. ground ginger or 1 tsp. Freshly grated ginger

1 Tbsp. olive oil

1/4 tsp. sesame oil (optional)

1/2 cup water

Juice of 1 lime or 1/2 lemon

1/4 cup chopped cilantro

 

Whisk all ingredients except cilantro in a large saucepan. Slowly bring to

a simmer on low-medium heat and cook for a few minutes, stirring frequently.

 

Serving suggestions:

- Spoon over vermicelli noodles or rice and top (or mix in with sauce)

with cooked tofu, onions, peppers, then sprinkle with the cilantro.

- Pour into a dish, top with cilantro, and use as a dipping sauce.