Guest guest Posted November 15, 2009 Report Share Posted November 15, 2009 Mexican Pasta Dinner 3 cups mostaccioli uncooked 1/2 teaspoon olive oil 1 cup onions chopped 1 cup sweet red bell peppers and green, chopped 3 cups spaghetti sauce homeade 15 1/2 ozs red kidney beans dark, drained and washed 1/3 cup water 1 package taco seasoning mix 1/2 cup monterey jack cheese or soy cheese grated Directions Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. Quote Link to comment Share on other sites More sharing options...
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