Apple Dijon Carrots

[Guest guest]

I don't like cooked carrots usually but made this way they are wonderful

Ryan

 

Apple Dijon Carrots

 

10 oz. pkg. baby carrots

1/2 cup apple juice

2 tablespoons apple jelly

1 Tbsp. Dijon mustard

Salt and Pepper to taste

 

Place carrots and juice in medium saucepan and bring to a boil. Reduce heat,

cover and simmer for 5-10 minutes or until carrots are tender. Uncover and add

jelly, mustard, salt and pepper. Cook over medium heat for 5-10 more minutes,

stirring frequently.

Serves 2-4

 

 

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