Apricot-Habanero Barbecue Sauce

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Apricot-Habanero Barbecue Sauce

 

1 yellow onion, finely chopped

2 cloves garlic

corn or canola oil

1 yellow bell pepper, roasted, peeled, and seeded

2/3 cup dried apricots

1 1/2 tablespoons apple cider vinager

3 tablespoons brown sugar

1 1/4 cups water

1 tablespoon powdered mustard

4 tablespoon habanero hot sauce

salt

 

In a pan, sauté the onion and garlic in a little oil until soft. Add the

remaining ingredients, except the mustard powder and habanero. Simmer, covered,

for 20 minutes, or until the apricots are soft. Pour into a food processor.

Season with mustard powder, habanero, and salt while processing to a smooth

sauce.