Mega Veggie Burrito

[Guest guest]

Mega Veggie Burrito

 

1 tbsp. olive oil

8 ozs. seitan, or extra firm tofu or tempeh thinly sliced or in chunks

 

3/4 cup corn kernels

1/2 cup diced mushrooms

1 large green bell

pepper, seeded and diced

4 tomatillos, diced, optional

1 cup salsa

1

tbsp. taco seasoning or chili powder

1 tsp. ground cumin

salt and freshly ground black pepper

1/2 cup

chopped fresh coriander leaves

2 cups shredded cheddar cheese

1 jalapeno

chili, minced, optional

4 10 inch round flour tortillas

1 avocado,

peeled and diced

 

Preheat broiler.

Heat large skillet over medium

heat, and add oil. When hot, place seitan slices in oil, and saute 2 to 3

minutes. Add corn, mushrooms, green pepper, tomatillos, if using, salsa, taco

seasoning, cumin, and salt and pepper. Reduce heat to medium-low, and cook

 

10 minutes, stirring occasionally. Stir in coriander leaves, and remove from

heat.

Meanwhile, sprinkle 1/2 cup cheese and one-quarter amount of jalapeno,

if using, on tortilla, and broil until cheese melts and bubbles. Remove from

broiler, spoon on seitan mixture, sprinkle with one-quarter avocado and wrap.

Repeat with remaining ingredients until used up. Serve while hot. Serves 4.