Compote of Winter Fruits in Red Wine

[Guest guest]

This sounds wonderful. I'm going to make some with red grape juice in place of

wine. I've got apple crisp in the oven right now. It sure smells good as I'm

sure this will.

Judy

-

Karla Johns

Saturday, October 10, 2009 5:01 PM

Compote of Winter Fruits in Red Wine

 

 

 

Compote of Winter Fruits in Red Wine

 

2 cups sliced pears

2 cups sliced green apples

1/3 cup chopped dried apricots

1/4 cup chopped dried pineapple

1 teaspoon vanilla extract

1 1/2 cups dry red wine

1/4 teaspoon ground ginger

1/4 teaspoon cinnamon

1/2 teaspoon nutmeg

grated rind of 1 lemon

2 tablespoons orange juice

1 cup nonfat plain yogurt or soy yogurt

 

In a large saucepan over medium heat, combine pears, apples, apricots,

pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon rind, and orange

juice. Cook, stirring frequently, until most of wine has been absorbed and

fruit is very soft (about 30 minutes).

Serve warm or chilled, topped with nonfat yogurt. Yields approximately 5 cups

compote.

 

[Guest guest]

Compote of Winter Fruits in Red Wine

 

2 cups sliced pears

2 cups sliced green apples

1/3 cup chopped dried apricots

1/4 cup chopped dried pineapple

1 teaspoon vanilla extract

1 1/2 cups dry red wine

1/4 teaspoon ground ginger

1/4 teaspoon cinnamon

1/2 teaspoon nutmeg

grated rind of 1 lemon

2 tablespoons orange juice

1 cup nonfat plain yogurt or soy yogurt

 

In a large saucepan over medium heat, combine pears, apples, apricots,

pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon rind, and orange

juice. Cook, stirring frequently, until most of wine has been absorbed and

fruit is very soft (about 30 minutes).

Serve warm or chilled, topped with nonfat yogurt. Yields approximately 5 cups

compote.

 

 

 

 

 

 

[Guest guest]

I sure will Karla

-

Karla Johns

Sunday, October 11, 2009 5:30 PM

Compote of Winter Fruits in Red Wine

 

 

Let me know how you like it Judy

 

Karla