Guest guest Posted October 24, 2009 Report Share Posted October 24, 2009 Hot and Spicy Red Rice 1 cup white rice not instant 3 tablespoons vegetable oil 1 onion, chopped, or few green onions, chopped, including green part 1 or more cloves garlic, minced 2 cups hot water 1 (8 ounce) can tomato sauce Salt, to taste 3 teaspoons chili powder 1/2 teaspoon cumin Pinch of Mexican or reggular oregano 2 vegetable bouilon cubes Pour hot water over rice and let it stand for about 15 minutes. Drain the rice and rinse it well in cold water. Shake the sieve and let the rice drain for a while. Shake the rice to remove any excess water. In a heavy skillet, brown rice in oil over low heat. Add remaining ingredients, reduce heat, cover tightly and cook for 20 minutes. You may use any mix of the spices you like best. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2009 Report Share Posted October 24, 2009 Sounds wonderful. I will try it as soon as I pick up some chili powder Petro , Tina Lewis <tinamouse45 wrote: > > Hot and Spicy Red Rice > > 1 cup white rice not instant > 3 tablespoons > vegetable oil > 1 onion, chopped, or few green onions, > chopped, including > green part > 1 or more cloves garlic, minced > 2 cups hot water > 1 (8 ounce) can > tomato sauce > Salt, to taste > 3 teaspoons chili powder > 1/2 teaspoon > cumin > Pinch of Mexican or reggular oregano > 2 vegetable bouilon cubes > > Pour hot water over rice and let it stand for > about 15 minutes. Drain the rice and rinse it well in cold water. Shake the > sieve and let the rice drain for a while. Shake the rice to remove any excess > water. > > In a heavy skillet, brown > rice in oil over low heat. Add remaining ingredients, reduce > heat, cover tightly and cook for 20 minutes. You may use any mix of the > spices you like best. > > > > > > Quote Link to comment Share on other sites More sharing options...
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