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Mexican Green Rice (Verde Rice)

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1 pound Monterey jack cheese

1 pint sour cream

2 (3 ounce) cans chopped

green chiles

3 cups cooked brown rice

1/4 pound Cheddar

cheese

 

Combine first 4 ingredients. Top with Cheddar cheese. Bake at 350

degrees F for 30 minutes in buttered 8-inch square pan.

 

TIP: Use a few chopped jalapeno or serrano peppers also for " spicy "

taste.

 

 

 

 

 

 

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