Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 If you are vegan make and don't use the eggs. Pete Chilaquiles 1 tablespoon vegetable oil 4 (6 inch) corn tortillas, torn into strips 1 small onion, diced 1/2 tomato, diced 2 serrano or jalapeno chile peppers, minced or finely diced salt and pepper to taste 4 to 6 eggs, lightly beaten Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp. Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender. Stir the eggs into the skillet, and cook until firm. Serve with beans on the side. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Thanks for posting this recipe. I have all the ingredients and want to try it for Friday night dinner. Fiona , Pete Walley <petewalley wrote: > > If you are vegan make and don't use the eggs. > Pete > > Chilaquiles Quote Link to comment Share on other sites More sharing options...
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