Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Snow Peas with Mushrooms 6 to 8 dried mushrooms I prefer shitake 1/2 lb. snow peas 3 tbsps. oil 1 tsp. salt 1 tsp. sugar 1 tsp. cornstarch 1 tbsp. water Dash red pepper flakes Soak dried mushrooms in hot water for 25 to 30 minutes, squeeze dry and remove hard stem, reserve liquid. Cut mushrooms into small pieces. Wash and trim pea pods. Heat oil in wok until smoking. Add pea pods to wok and stir-fry for 30 seconds. Add mushrooms, red pepper flakes, salt and sugar and stir-fry an additional 30 seconds. Add the mushroom water, remove from wok as soon as water comes to a boil. Note: a little cornstarch mixed with cold water may be added at the last minute to thicken sauce. Yields 4 servings. Quote Link to comment Share on other sites More sharing options...
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