Cuban Cigars repost of a great recipe

[Guest guest]

I have so many people ask me to make these.

Like the name I gave them?

Donna

 

Cuban Cigars

 

3 cups mashed potatoes

1 large tomato, seeded and diced

1 can (15 oz) black beans, rinsed and drained

1/2 onion, chopped finely

1/3 cup cilantro or parsley, chopped

2 cups cheedar or Jack cheese,shredded(I used soy)

1/2 cup salsa of your choice

1/2 tsp. cumin

dash cayenne

dash red pepper flakes

1 tsp. chili powder

Optional-jalapeno pepper, minced

1 dozen 8-inch fajita size flour no lard tortillas

 

Garnish is optional

sour cream

slices olives,

drizzle of salsa

chopped green onions & tops

 

Preheat oven to 425 degrees and spray a 9X13-inch

baking pan.

In a large bowl mix mashed potatoes,tomato,cilantro,

onion, black beans, cheese, cumin, cayenne, red pepper

flakes and chili powder.

Soften tortillas in microwave, or in steamer.(I flip

them a few times over the stove flame but be careful

if you aren't used to doing this).

Fill each tortilla with 1/3 cup of mixture, spoon a

little salsa on the mixture and roll up. Place the

seam side down in the baking pan.

Spray tops of tortillas with cooking spray or brush

with a little melted butter or margarine.

Cover pan with foil and bake 15 minutes. Remove foil

and bake another 10 to 15 minutes.

Now you have your Cuban Cigars.

You can garnish the dish when done with a drizzle of

salsa, chopped green onions, sliced olives and sour

cream if you desire.

 

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Grateful Dead

[Guest guest]

Thank you for posting this...love the name...they sound awesome I am definitely

trying them..

 

A womans place is on a horse.

Terri

 

--- On Mon, 10/12/09, Donnalilacflower <thelilacflower wrote:

 

 

Donnalilacflower <thelilacflower

Cuban Cigars repost