Pineapple Curried Rice

[Guest guest]

Pineapple Curried `Rice

 

1/2 cup finely chopped onion

2 tablespoons butter or margarine

2 1/2 cups uncooked long grain rice

2 garlic cloves, minced

1 tablespoon curry powder

5 cups broth

1 tablespoon soy sauce

1 jalapeno pepper, seeded and chopped, optional

1 20 ounce can unsweetened pineapple chunks, drained or the equivalent of fresh

pineapple

4 green onions, chopped

 

In a large saucepan, saute onion in butter until tender. Stir in rice, garlic,

and curry powder. Add broth, soy sauce and jalapeno, if desired. Bring to a

boil. Reduce heat; cover and simmer for 20 minutes.

Remove from the heat and let stand for 5 minutes or until liquid is absorbed.

Stir in green onions and pineapple chunks.

Serves 12 to 14.