Cornmeal Gravy

[Guest guest]

Cornmeal Gravy

 

1/2 cup corn meal

1 cup water

salt and lots of pepper to taste

1 cup milk or buttermilk

1 teaspoon oil

 

In heavy skillet brown corn meal to a golden brown, add salt and pepper, then

stir in the oil. Combine the milk and water and pour as much as needed to boil.

Make sure the gravy is thin enough too, because it will thicken slightly after

it is cooked. Let boil for about 2 minutes.

 

 

 

________________

Get the name you've always wanted @ymail.com or @rocketmail.com! Go to

http://ca.promos./jacko/